Food Storage 101

Description

Food Storage 101 written by Peggy Layton gives a first hand tutorial about why to store food, the best methods of storing food, and how much food to store.

Peggy Layton holds a Bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy with her husband have 7 children and writes about food storage and production from a hands on point of view. She is well known for writing and speaking on bulk food preparation. She has written a series of books on food storage. Her first book “Cookin with Home Storage” has been in print since 1991.

All of the books have been well received and are being sold nationally.